Corned beef on rye

[gwreddragon]

Tonight, I brought home a nice big brisket and began the pickling process for making my own corned beef. As a departure from my normal daily meal of taco bell, I made pan-fried tuna and onions.

Now, I'm in a really good mood. Perhaps this is coincidence, perhaps not.

Mmm, real food is good. If only it weren't so much work...but I think that's something I'm starting to get over.