Farm share day
I am currently:
Boiling beets to peel and refrigerate and eat cold tomorrow.
Frying up turnips and ramps with a potato as our starch.
Frying up a mess of greens: turnips and swiss chard and beet greens, mixed with a few stray pieces of broccoli and asparagus.
Grilling pork chops from a pig named "Sam".
Dinner is almost ready.
Boiling beets to peel and refrigerate and eat cold tomorrow.
Frying up turnips and ramps with a potato as our starch.
Frying up a mess of greens: turnips and swiss chard and beet greens, mixed with a few stray pieces of broccoli and asparagus.
Grilling pork chops from a pig named "Sam".
Dinner is almost ready.