Even more Recipes
One of the recipes I "created" at work a few weeks/months ago, using a company's demo product, made it to their website.
Click here for the website.
I'm addicted to their stuff. And I came up with this concoction at work, refined it at Floatyfishie's house, and gave it to the company owners to post.
Galen's Texas Sassy Chicken with Mustard Sauce
4 Chicken breast, boneless
1 jar Texas Sassy Mustard Sauce
4 Tbsp Texas Sassy Pickle Sauce
Salt & Pepper to taste
Coat each chicken breast with Texas Sassy Mustard Sauce. Place chicken in casserole dish. Bake 375 degrees 30-40 minutes or until internal temp is 160 degrees. Check at 20 minute intervals. When done, remove from oven. Evenly spread juices from casserole dish over chicken. Sprinkle a tbsp of Texas Sassy Pickle Sauce over each chicken breast. Serve with wild rice and steamed vegetables.
Click here for the website.
I'm addicted to their stuff. And I came up with this concoction at work, refined it at Floatyfishie's house, and gave it to the company owners to post.
Galen's Texas Sassy Chicken with Mustard Sauce
4 Chicken breast, boneless
1 jar Texas Sassy Mustard Sauce
4 Tbsp Texas Sassy Pickle Sauce
Salt & Pepper to taste
Coat each chicken breast with Texas Sassy Mustard Sauce. Place chicken in casserole dish. Bake 375 degrees 30-40 minutes or until internal temp is 160 degrees. Check at 20 minute intervals. When done, remove from oven. Evenly spread juices from casserole dish over chicken. Sprinkle a tbsp of Texas Sassy Pickle Sauce over each chicken breast. Serve with wild rice and steamed vegetables.