Party Sunday
Last weekend I tried opening my Chinese kitchen with some success. Thanks to K's suggestion, I got things really hot and now my food is tasting much better!
So Sunday night I'll cook more Chinese food. Lots.
I've also made some interesting alcohol developments: Gai-ginjo sake; a lemon liqeur that beats Cointreau; and Kevin's Lapsong Souchong scotch whisky done right. Quality alcoholic beverages are easy when you have a 12 linear foot activated charcoal filter.
So Sunday night I'll cook more Chinese food. Lots.
I've also made some interesting alcohol developments: Gai-ginjo sake; a lemon liqeur that beats Cointreau; and Kevin's Lapsong Souchong scotch whisky done right. Quality alcoholic beverages are easy when you have a 12 linear foot activated charcoal filter.