Dinner
Okay. So I bought fresh sardines for dinner. (Don't look at me like that. Just don't, okay?) I like the canned ones and was intrigued to cook fresh ones. Only thing is I have to gut them. I was feeling all bad ass and shit earlier, and truth is, I've always wanted to learn how to gut and clean a fish, so's I could catch and eat my own.
Thing is, now that the moment of truth has arrived and I'm about to handle them? I'm terrified. I've never even dissected a frog in school or anything like that.
It's just me and the internet, the Joy of Cooking, and a sharp knife against the sardines. I kinda wish I had someone who'd done this here to show me how.
Wish me luck, k?
Thing is, now that the moment of truth has arrived and I'm about to handle them? I'm terrified. I've never even dissected a frog in school or anything like that.
It's just me and the internet, the Joy of Cooking, and a sharp knife against the sardines. I kinda wish I had someone who'd done this here to show me how.
Wish me luck, k?