Materia:
9" Deep Dish Ceramic Pie Pan (Trust me, you don't want to use a standard pan, it will overflow)
Saucepan
Wisk
Measuring Cups/Spoons
Optional (If making your own Pie Crust)
Pie Weight
Rolling Pin
Crust Board or Mat (for rolling)
Ingredients:1 Pastry Pie Crust (pre-baked
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