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Oct 22, 2009 08:40

Alright,  now I'm recovered from the trip I'm almost caught up with work as well.  As well, due to hard work and sacrifice of my love of pork - kept the weight off that I lost from starving in Europe.

We'll I guess not entirely starving, but going on a diet of exclusively inexpensive cheap wine, fresh baguettes, and things that consisted of at least 60% farm made butter.  Surprisingly effective diet plan everyone.  Combine that with carrying 60lbs of luggage and walking around cities in barely appropriate high heels its a plan that I think I need to franchise.

I realize that I LOVE traveling and I need to make sure that I make an actual wage so I can afford to do this trip on an annual basis and do some other side trips as well (would love to do New York for fashion Week, and visit my former drinking/snark buddy when he summer's in Miami).

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