Today I'm putting up some duck eggs as century eggs. They'll be put into a ratio of 1 litre water, 40g lye, and 60g salt. They should be in there from 3-4 weeks, then into a vac sealed bag.
I'll also be putting up some goose eggs similarly but haven't got a container for them yet.
I'm using 1- to 2- day old eggs, no older.
The duck eggs are clean and
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