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Josh made it up.

Day 1: slice and package 15 kilos of bacon
Day 2: grind and salt 20 kilos of pork for sausage, make recipe spreadsheets, make spicy maple breakfast sausage and Texas hot links
Day 3: (planned) finish sausage
Day 4: (planned) make stand for truck canopy
Day 5: (planned) work plus bird abattoir roundup
Day 6: (planned) bird abattoir
Day 7:
Day 8: Finis.