Cabbage soup
https://www.instagram.com/p/CGfmwIlp5gC/
Ingredients
1 tablespoon olive oil
1 onion chopped
2 garlic cloves crushed/minced
3 celery stalks chopped
3 long carrots chopped
Salt and pepper to taste
1 teaspoon oregano
1/2 teaspoon cayenne or to taste
15 ounce canned diced tomatoes with their juices
4 ounces tomato paste
6 cups vegetable broth low sodium
1 small white cabbage chopped
INSTRUCTIONS
1. Heat olive oil in a large pot over medium heat. Add onions, garlic, celery, and carrots and sauté for a few minutes until fragrant and tender. Season with salt and pepper to taste, oregano, and cayenne.
2. Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Add the vegetable broth and bring to a boil. Stir in the cabbage and simmer for 20 minutes until cabbage softens.
3. Taste the soup and adjust seasoning as needed.
Ideas:
I make one like this but I add garbanzos to it. I recommend it. - actually any beans
Add beets to it and it will be borscht
Ingredients
1 tablespoon olive oil
1 onion chopped
2 garlic cloves crushed/minced
3 celery stalks chopped
3 long carrots chopped
Salt and pepper to taste
1 teaspoon oregano
1/2 teaspoon cayenne or to taste
15 ounce canned diced tomatoes with their juices
4 ounces tomato paste
6 cups vegetable broth low sodium
1 small white cabbage chopped
INSTRUCTIONS
1. Heat olive oil in a large pot over medium heat. Add onions, garlic, celery, and carrots and sauté for a few minutes until fragrant and tender. Season with salt and pepper to taste, oregano, and cayenne.
2. Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Add the vegetable broth and bring to a boil. Stir in the cabbage and simmer for 20 minutes until cabbage softens.
3. Taste the soup and adjust seasoning as needed.
Ideas:
I make one like this but I add garbanzos to it. I recommend it. - actually any beans
Add beets to it and it will be borscht