Zucchini & Squash casserole recipe
For those of you that wanted the recipe for the casserole I made for Thanksgiving....here ya go.
4 1/2 cups zucchini (diced)
4 1/2 cups yellow squash (diced)
1 1/2 cups yellow onions (chopped)
1 box Jiffy Cornbread Mix
1 1/2 sticks of butter
8 oz. American cheese (diced or shredded)
3 cubes of Chicken Bouillon
1 tsp minced garlic
1 tsp salt
1/2 tsp ground pepper
1/2 tsp thyme
1 tbsp chopped parsley
Prepare Jiffy Mix, set aside to cool
Place zucchini and yellow squash in a large sauce pan and add just enough water to cover. Cook on medium/low heat until just tender. Remove from heat.
Drain zucchini & squash, reserve one cup of the water for casserole.
On medium/low temp., place all the butter in a large saucepan and sauté the onions until the onions turn clear. Add salt, pepper, thyme, and parsley. Add Chicken bouillon cubes and garlic to onions. Stir
Add drained zucchini & squash and diced cheese. Stir
Crumble corn bread in squash mix and pour reserved cup of water and mix well.
Place mixture in a 13X11 baking pan that has been sprayed with a non stick spray. Cover casserole and place in 350 oven. Bake 50-60 mins. Remove cover last 20 mins. of baking time.
VOILA!
ENJOY!
4 1/2 cups zucchini (diced)
4 1/2 cups yellow squash (diced)
1 1/2 cups yellow onions (chopped)
1 box Jiffy Cornbread Mix
1 1/2 sticks of butter
8 oz. American cheese (diced or shredded)
3 cubes of Chicken Bouillon
1 tsp minced garlic
1 tsp salt
1/2 tsp ground pepper
1/2 tsp thyme
1 tbsp chopped parsley
Prepare Jiffy Mix, set aside to cool
Place zucchini and yellow squash in a large sauce pan and add just enough water to cover. Cook on medium/low heat until just tender. Remove from heat.
Drain zucchini & squash, reserve one cup of the water for casserole.
On medium/low temp., place all the butter in a large saucepan and sauté the onions until the onions turn clear. Add salt, pepper, thyme, and parsley. Add Chicken bouillon cubes and garlic to onions. Stir
Add drained zucchini & squash and diced cheese. Stir
Crumble corn bread in squash mix and pour reserved cup of water and mix well.
Place mixture in a 13X11 baking pan that has been sprayed with a non stick spray. Cover casserole and place in 350 oven. Bake 50-60 mins. Remove cover last 20 mins. of baking time.
VOILA!
ENJOY!