Shrimp Mock Fried Rice
DW had raw shrimp BOGO!!! I used 2 lbs in this recipe!
2c raw cauliflower ( I used about 3 1/2c.)
2T vege oil
2T finely diced green bell pepper
4T thinly sliced green onions
1/2 c. salad shrimp ( those are too small for us. I use the biggins!!)
1/4 t minced garlic
3 T soy sauce
3 large eggs beaten ( I used 2)
Grate the cauliflower using the large holes OR use the 'S' blade on your food processor-this works better.
Heat the oil in a large skillet over medium-high heat. Add pepper and 3 T of the onion. cook for 1 minute
Add cauliflower, shrimp, ar garlic. Cook, stirring constantly for about 4-5 minutes.
Add the soy sauce and stir.
add the eggs to one corner of the pan (clear a spot in the pan for this.)
when the eggs are soft set, remove from heat and fold in the eggs.
Garnish with remaining onion.
2c raw cauliflower ( I used about 3 1/2c.)
2T vege oil
2T finely diced green bell pepper
4T thinly sliced green onions
1/2 c. salad shrimp ( those are too small for us. I use the biggins!!)
1/4 t minced garlic
3 T soy sauce
3 large eggs beaten ( I used 2)
Grate the cauliflower using the large holes OR use the 'S' blade on your food processor-this works better.
Heat the oil in a large skillet over medium-high heat. Add pepper and 3 T of the onion. cook for 1 minute
Add cauliflower, shrimp, ar garlic. Cook, stirring constantly for about 4-5 minutes.
Add the soy sauce and stir.
add the eggs to one corner of the pan (clear a spot in the pan for this.)
when the eggs are soft set, remove from heat and fold in the eggs.
Garnish with remaining onion.