(no subject)
If, say, your exceedingly independent four year old were to attempt to make himself an impressively large volume of a version of chocolate milk (using maple syrup!) while you were busy elsewhere in the house, and then, I expect due to the weight, were to drop it, covering most of the kitchen floor, how would you go about cleaning it? It appears his culinary science experiment has created a substance of immensely tenacious stickiness, and washing it several times has been virtually useless.