Chicken Fajitas or Pasta with Scallops in Wine Sauce?

Apr 01, 2007 20:16

So many choices so little time. I guess I could really make both and then just have one for dinner tomorrow night and only need to reheat. My problem is I am hungry now and instead of actually making a decision and starting I am here writing about it. I am a goober. I am leaning towards the one with wine so I can drink some at the same time. That is my final answer.

And I need to make a trip up to Minnesota for some fishing.
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