(no subject)
I've been on an ice cream kick now, and I wanted to try Alton's recipe from Churn Baby Churn.
http://www.foodnetwork.com/recipes/alton-brown/serious-vanilla-ice-cream-recipe/index.html
* 2 cups half-and-half
* 1 cup whipping cream
* 1 cup minus 2 tablespoons sugar
* 2 tablespoons peach preserves (not jelly)
* 1 vanilla bean, split and scraped
It's called "Serious Vanilla" but he includes two tablespoons of peach preserves. If I left out the vanilla bean, and put in another couple TBS of preserves (leaving out the appropriate amount of sugar) (or more), do you think I'd get a decent Peach Ice Cream?
http://www.foodnetwork.com/recipes/alton-brown/serious-vanilla-ice-cream-recipe/index.html
* 2 cups half-and-half
* 1 cup whipping cream
* 1 cup minus 2 tablespoons sugar
* 2 tablespoons peach preserves (not jelly)
* 1 vanilla bean, split and scraped
It's called "Serious Vanilla" but he includes two tablespoons of peach preserves. If I left out the vanilla bean, and put in another couple TBS of preserves (leaving out the appropriate amount of sugar) (or more), do you think I'd get a decent Peach Ice Cream?