cream of minestrone?

Jan 30, 2007 15:55

journey2master and I came up with a name for what you get when you accidently leave the slow-cooker on high while at work, instead of on low, while making minestrone soup: cream of minestrone. He says I should sell Campbells's the recipe, since it fits in so well with their line.

I'm trying to laugh, it takes the edge off of my dissapointment. That was supposed to be my dinner for the week, but it is not very appetizing. The noodles fell apart into this sticky glop that is glueing the whole thing together.

recipies, grumpy rants

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