Laughing Cooking Woman
Upside Down Shepherd's Pie
1-1.5 Lbs lamb roast cut into chunks (can substitue and stew meat)
2TBS olive oil
1 onion (large if you like them, not if you don't) chopped
4 medium (size of a light bulb) cubed potatoes (skins on if you like them) boiled until very soft and mashable
3 eggs, scrambled
2 TBS butter
1 C cottage cheese
3 medium parsnips, sliced into disks
3 medium carrots, sliced into disks
1/4 C olive oil (yes, again, but it's for something else)
3 TBS gluten free baking mix
2 C broth (meat or veg)
2 C mushrooms
blue cheese crumbles
stilton chees crumbles
asiago parmesan grated
salt, pepper, garlic to taste
Smash the potatoes with the butter, eggs and cottage cheese unitl it's very smooth, adding a bit of asiago to the mix
put it in the bottom of a deep baking dish or 9x13 pan
toss the lamb chunks with 2 TBS olive oil, mushrooms salt, pepper and garlic
lightly brown them
layer them on top of the potatoes
layer of carrots and parsnips
toss in the onions to your pan and lightly sautee them, add a little bit more oil if you have to
layer them on top of the carrots and parsnips
add 1/4 C olive oil and flour to the pan and whisk it constantly
when it starts to bubble a bit, add in the broth and keep whisking it
bring it to a boil, adding a bit of white wine if you like
pour this sauce over the whole thing
bake for 30 mn @ 350
take it out and top with the cheese and put it back in until the cheese is brown on the top
let it stand for about 15 mn before serving
1-1.5 Lbs lamb roast cut into chunks (can substitue and stew meat)
2TBS olive oil
1 onion (large if you like them, not if you don't) chopped
4 medium (size of a light bulb) cubed potatoes (skins on if you like them) boiled until very soft and mashable
3 eggs, scrambled
2 TBS butter
1 C cottage cheese
3 medium parsnips, sliced into disks
3 medium carrots, sliced into disks
1/4 C olive oil (yes, again, but it's for something else)
3 TBS gluten free baking mix
2 C broth (meat or veg)
2 C mushrooms
blue cheese crumbles
stilton chees crumbles
asiago parmesan grated
salt, pepper, garlic to taste
Smash the potatoes with the butter, eggs and cottage cheese unitl it's very smooth, adding a bit of asiago to the mix
put it in the bottom of a deep baking dish or 9x13 pan
toss the lamb chunks with 2 TBS olive oil, mushrooms salt, pepper and garlic
lightly brown them
layer them on top of the potatoes
layer of carrots and parsnips
toss in the onions to your pan and lightly sautee them, add a little bit more oil if you have to
layer them on top of the carrots and parsnips
add 1/4 C olive oil and flour to the pan and whisk it constantly
when it starts to bubble a bit, add in the broth and keep whisking it
bring it to a boil, adding a bit of white wine if you like
pour this sauce over the whole thing
bake for 30 mn @ 350
take it out and top with the cheese and put it back in until the cheese is brown on the top
let it stand for about 15 mn before serving