mmm

Apr 02, 2013 08:51

Just made a bread pudding last night and haven't tasted it yet. Breakfast anyone?
I haven't had bread pudding for years and years. Recently, on vacation, I sat through Beth having a delightful bread pudding with whiskey sauce at an Irish pub and then again, the other half of it for breakfast the following day.

I made a list of some foods I would like to eat prepare soon and bread pudding made the list. As I was unpacking my little bits of leftover food from the trip it occurred to me that my GF bread had been frozen and thawed (in transit/ in cooler) a couple of times already, so what better way to use it up quickly than bread pudding.

I may make a rum sauce to top pieces of the bread pudding for dessert this evening with Jim, if I have time. I think I have all the ingredients.

THE LIST:

♥ bread pudding
♥ tamales
♥ enchiladas
♥ gooey grilled "cheeze" sandwich
♥ tempeh reubens
♥ cashew chèvre
♥ pumpkin bread
♥ black bean burgers
♥ molé casserole
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