Shavuot Meal Planning
So today is the 48th day of the Omer (that's six Sylvester McCoys and a Colin Baker, for those of you counting along at home). Which means that the holiday of Shavuot starts tomorrow night. And thus, I have been planning food. Not *making* food yet, but at least planning:
We are in for three meals (two with guests, one just us) and out for one (all hail the shul luncheon).
General:
-- Challah for three meals
Main dishes:
-- Mexican lasagna
-- H's cheese pie (an obvious Shavuot dish)
-- Quiche
-- 2 Mac and Cheeses (for the meal that will include four adults and five kids under the age of 10)
Other stuff:
-- Veggies for slicing
-- Blintzes to accompany one of the meals with guests
Guests:
-- First dinner: no one
-- First lunch: two adults, three kids
-- Second dinner: two or possibly three adults
-- Second lunch: At the shul
All of the groceries are bought, and I will do cooking tonight and tomorrow.
We are in for three meals (two with guests, one just us) and out for one (all hail the shul luncheon).
General:
-- Challah for three meals
Main dishes:
-- Mexican lasagna
-- H's cheese pie (an obvious Shavuot dish)
-- Quiche
-- 2 Mac and Cheeses (for the meal that will include four adults and five kids under the age of 10)
Other stuff:
-- Veggies for slicing
-- Blintzes to accompany one of the meals with guests
Guests:
-- First dinner: no one
-- First lunch: two adults, three kids
-- Second dinner: two or possibly three adults
-- Second lunch: At the shul
All of the groceries are bought, and I will do cooking tonight and tomorrow.