tuna at home, 1

[glukuprikon]

For 10 minutes, let
12 oz sashimi-grade tuna sit in:

1 tbsp hazelnut oil
15 g ground peanuts
1 clove of garlic, minced
1 inch minced ginger
1 tbsp soy sauce
1 tbsp lemon juice
2 sprigs thyme

sear in a heated wok, 1 minute max on each side

+

1 tsp tangerine olive oil
1 clove garlic, slivered
1 red onion, slivered
2 tsp balsamic vinegar
2 sprigs thyme

keep on low flame until onions are translucent but still retain color
turn off the burner
stir in 1 tbsp chopped fresh rosemary