Joe-A-Roni
Macaroni and Cheese
Recipe by Joseph S.
Ingredients:
1 lb american cheese
1 lb box elbow macaroni
3 cups milk
3 tablespoons butter
3 tablespoons flour
1 cup seasoned breadcrumbs
melt the butter in large saucepan over low heat then slowly add the
flour stirring constantly to form a paste. then add the milk raising
the heat to bring it to a boil while stirring. in the meantime boil
large pot of water for the macaroni. add the cheese to the milk
mixture 1 slice at a time making sure its melted in before adding
more. when your done the macaroni should be done too. strain macaroni
throughly get it good and dry. then put it in a large baking pan and
cover with the cheese sauce stirring it in. cover it with a layer of
breadcrumbs and bake at 350 degrees for 45 minutes.
I was notified after it had been baking for 20 minutes that salt should be added to the cheese sauce to taste if breadcrumbs are not avaliable.
Recipe by Joseph S.
Ingredients:
1 lb american cheese
1 lb box elbow macaroni
3 cups milk
3 tablespoons butter
3 tablespoons flour
1 cup seasoned breadcrumbs
melt the butter in large saucepan over low heat then slowly add the
flour stirring constantly to form a paste. then add the milk raising
the heat to bring it to a boil while stirring. in the meantime boil
large pot of water for the macaroni. add the cheese to the milk
mixture 1 slice at a time making sure its melted in before adding
more. when your done the macaroni should be done too. strain macaroni
throughly get it good and dry. then put it in a large baking pan and
cover with the cheese sauce stirring it in. cover it with a layer of
breadcrumbs and bake at 350 degrees for 45 minutes.
I was notified after it had been baking for 20 minutes that salt should be added to the cheese sauce to taste if breadcrumbs are not avaliable.