Pasta puttanesca
I also made some pasta puttanesca last night.
about four tablespoons of olive oil in a large skillet. add three cloves pressed garlic, five roma tomatoes chopped in a food processor, four heaping tablespoons capers, a handful of kalamata olives, chopped, and a tin of anchovies chopped. cook until most of the stray liquid cooks off, and while boiling a pound of rainbow rotini pasta.
about four tablespoons of olive oil in a large skillet. add three cloves pressed garlic, five roma tomatoes chopped in a food processor, four heaping tablespoons capers, a handful of kalamata olives, chopped, and a tin of anchovies chopped. cook until most of the stray liquid cooks off, and while boiling a pound of rainbow rotini pasta.