I really am writing papers, don't let this mislead you.

Dec 02, 2006 00:38

How to make Smoky-Blackened Multiple-Cheese Albacore Pasta:

Begin roux.
Place person who knows least about making sauces in charge of administering flour.
While person one adds excessive flour, person two should grate any cheeses available.
Recount hilarious moments of day; laugh and double; hold pee inside bladder.
Remove flour and butter mixture from heat when smoke is noticed.
Remember to boil water for pasta.
Laugh outrageously at brown color and grainy texture of sauce.
Add cheeses.
Worry about future of sauce.
Add soymilk.
Add black pepper.
Add pasta to water.
Add more soymilk to sauce.
Remember you have goat cheese; add to sauce.
Make faces when only flavor apparent in grainy sauce is goat cheese.
Laugh more; add black pepper.
Add rest of soymilk.
Declare sauce improved.
Open and drain can of tuna; dump into sauce. Stir until stringy.
Drain pasta and stir into sauce and tuna mixture.
Put some of it under the burner on accident while stirring (this is the blackened part).
Serve and enjoy!
Suggested toppings: ketchup, sri racha, black pepper.
Follow by wishing there was still brandy.

*

times recently have laughed until hiccups: 1
times laughed until sat down on floor: 2 1/2
times made someone spew a lot of tea: 1 1/2
awkward thing I said accidentally: he has a hell of a long tongue. (see 1/2 above.)

The cold weather kind of gets to me. Kind of makes me feel like giving up. But good friends, bad food, the occasional snuggle, and two or three sweaters helps a lot.

(and, apparently I have a white hair. but it's in the back and is an inch long, so my source, for all I know, may be lying to me.)
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