(no subject)
So I’ve been dying to post about this Curry-Sauerkraut recipe, but I had to wait until Naughty Curry posted it first. I gave them the hat tip about a Polish-style sauerkraut dish (thanks to Food Pornista Teaphile) and they flavored it up with Indian spices. They brought me their veg version last week to taste-test, using Boca Brats. It was so so good! Vin said it was almost good -- if it had used real meat instead of "that fake crap.” Deal with it, honey.
I cooked up a HUGE batch for his softball buddies a few nights ago using real bratwursts. They gobbled it up like maniacs. They made me feel like Wonder Woman. I didn’t have the ajwain, but Trobee said that was okay. Just increase the cumin seeds by ¼ tsp. I also added lots of chunky pepper, and yes, Tabasco. Lots of it.
Below is Naughty Curry’s pic of Curry Kraut. They also have a pic using Boca (veg) Brats.
I cooked up a HUGE batch for his softball buddies a few nights ago using real bratwursts. They gobbled it up like maniacs. They made me feel like Wonder Woman. I didn’t have the ajwain, but Trobee said that was okay. Just increase the cumin seeds by ¼ tsp. I also added lots of chunky pepper, and yes, Tabasco. Lots of it.
Below is Naughty Curry’s pic of Curry Kraut. They also have a pic using Boca (veg) Brats.