Indian-Spiced Shmear
Happy Hangover Sunday! (I be chillin’ right now with a spicy Bloody Mary). So yeah I went to a crazy bachelorette party last night and had a great time because I was NOT in the wedding. I served up these SUPER yummy Wonton Squishies, which are like those cream cheese wonton appetizers at Chinese restaurants, only not fried, and of course spiced-up. Totally tasty, luscious mouthfeel and low fat too! They were gone in like 10 seconds. All you do is roast a few spices, mix them with the cream cheese (I used the Tofutti stuff because the Bride is dairy free) and you just plop it into wonton wrappers with a happy little jalapeno ring. Thing is, the filling is such great stuff. I made more on purpose.
This is what I had for lunch using the filling leftovers as a shmear. For the Wonton Squishies recipe and pics click here. The dipping sauce rocks too,.
This is what I had for lunch using the filling leftovers as a shmear. For the Wonton Squishies recipe and pics click here. The dipping sauce rocks too,.