So I get these crazy pounding urges for fried foods…especially after a good night of partying. You know, breaded cauliflower, french-fries, tater tots, anything deep fried really.
Finally I can tell you guys about what I made for my friend’s New Years party. I couldn’t talk about this recipe until now because Courtney of Naughty Curry told me not to tell anyone about it until she had her post up first. Jalapeno Poppers that are baked with Indian spices. [
RECIPE HERE] Oh my god. Oh my god, they are d-fricken-lish. Juicy, satisfying, luscious, and so yum. For the party, I made a quadruple batch and they were quickly gone. EVERYONE loves em! I'm going to make these tomorrow night just for myself. If I add my extra hot chili powder to the spices, Vin will be bitchy as all hell, but he will stay away.
Baked Masala-peno Poppers
These little guys are the solution to my deep fried fetish. The method in the recipe seems long, but I had no problem with it. I cut them open for your viewing pleasure. [
RECIPE HERE]