Coronation feast mods
I made a change to the menu. It's not so much for financial reasons, although the change will be easier on the budget. Mostly it's because it sounds tasty and I think fits the menu better.
Before now, the fourth course was this:
Venison with mustard sauce and horseradish sauce
Beets and Red Cabbage with Berries
Spelt Pottage
Custard Tarts with Raisins
I have done away with the spelt pottage and am now going to make Flead Cakes. Basically, they're Kentish herbed biscuits made with butter and lard.
Doug has volunteered himself to taste test them, as often as it takes until they're perfect. =)
Before now, the fourth course was this:
Venison with mustard sauce and horseradish sauce
Beets and Red Cabbage with Berries
Spelt Pottage
Custard Tarts with Raisins
I have done away with the spelt pottage and am now going to make Flead Cakes. Basically, they're Kentish herbed biscuits made with butter and lard.
Doug has volunteered himself to taste test them, as often as it takes until they're perfect. =)