A scientific post about french fries
So I went to Friendlys yesterday and had some waffle fries and I got to thinking. The more abstract the shape of a french fry is. The more surface area it has, the more delicious it is. Follow my thinking and pretend I have a large pad with me.
So first we got regular french fries and they're okay.
Then there's Crinkle cut ones and those are better.
Then there are curly fries and those are awesome!
Except for those crescent curls. Those are the worst part of the curly fry experience. Let's bump those curls down right before crinkle-cut.
And finally, there's waffle fries. The highest honor known to potato.
So there you have it. The more surface area a fry has, the more delicious it is. Conversely, the harder it is to draw, the more delicious it is.
Greatest fry ever in theory
So first we got regular french fries and they're okay.
Then there's Crinkle cut ones and those are better.
Then there are curly fries and those are awesome!
Except for those crescent curls. Those are the worst part of the curly fry experience. Let's bump those curls down right before crinkle-cut.
And finally, there's waffle fries. The highest honor known to potato.
So there you have it. The more surface area a fry has, the more delicious it is. Conversely, the harder it is to draw, the more delicious it is.
Greatest fry ever in theory
