Lu'au, Kālua, Imu and other stuff
Taking part in Lu’au, Hawaiian feast:
The Kālua process is used for food preparation during Lu’au. It’s a simple process: dig a hole in the ground, fill it with fire, catch and add wild pig, cover with the soil, and cook. Then, when you believe it’s ready, dig pig out and put it on the stretcher:
This Kālua technology is a traditional Hawaiian food processing method that utilizes an imu what means underground oven. Nothing unusual. Pork will be served soon:
Not all are hungry:
Some are busy:
It’s a time for dancing and other exercises:
Getting late:
Kids are tired:
Refreshing:
It’s time to swim in the ocean:
Going to the place for sunset watching after this:
The Kālua process is used for food preparation during Lu’au. It’s a simple process: dig a hole in the ground, fill it with fire, catch and add wild pig, cover with the soil, and cook. Then, when you believe it’s ready, dig pig out and put it on the stretcher:
This Kālua technology is a traditional Hawaiian food processing method that utilizes an imu what means underground oven. Nothing unusual. Pork will be served soon:
Not all are hungry:
Some are busy:
It’s a time for dancing and other exercises:
Getting late:
Kids are tired:
Refreshing:
It’s time to swim in the ocean:
Going to the place for sunset watching after this: