Lavender Simple Syrup
Simple syrup can be made with any herb, edible flower or spice and is great to add to other things, like frosting or merengue.
Lavender Simple Syrup
1 tablespoon granulated sugar
2 tablespoons water
1 teaspoon lavender flowers
1. Add sugar and water to a small saucepan set over medium high heat.
2. Heat the mixture until the sugar dissolves, stirring occasionally with a wooden spoon.
3. Stir in lavender and let the mixture sit over the heat, undisturbed for 3 minutes or until thick and syrupy.