Full of food
Anjum Anand has a new TV series, which means new recipes showing up on the BBC website! I really like her recipes a whole lot, not least because the vast majority of them are gluten free by nature as well as being really tasty. Tonight we had this and I have the vegetable and rice noodle thing earmarked for another day. (It's one of her previous recipe books that a possibly surprising number of the dishes I cook regularly come from.)
Mmmmmmm. Food.
Mmmmmmm. Food.