Easiest Cinnamon Rolls.
Oh my, but these are yummy. And super easy.
When I made the cinnamon roll, I used a cinnamon sugar blend that I had already made and sprinkled on some brown sugar. I also made half the recipe with a Trader Joe's product called Cookie Butter (think gingersnaps flavor with the consistancy of peanut butter.) and just used the cookie butter and skipped the butter.
Also rolled the biscuits more into rectangles which made it easier.
Cinnamon Roll Muffins
Yield: 8 muffins Servings
An easy and delicious breakfast!
Course: Breakfast Skill Level: Easy
Ingredients
1 can Grand Biscuits
1/4 cup butter softened
1/2 cup brown sugar
1 1/2 tsp. cinnamon
. FROSTING . .
4 oz cream cheese softened
1 tsp. vanilla
1 1/2 cups powdered sugar
Instructions
Preheat oven to 350 degrees F
Roll each of the 8 Pillsbury Grand Biscuits out into a flat circle with rolling pin. Coat with granulated sugar on both sides to sweeten up the dough.
Smear about half a tablespoon of butter onto each flattened biscuit.
In a medium bowl, combine brown sugar and cinnamon. Sprinkle a good amount of the mixture onto each biscuit.
Roll up each biscuit and cut each roll into thirds.
Place three pieces, cut side up, into each muffin tin cup.
Bake at 350 degrees F for about 15-18 minutes. Once cooked, let cool in the muffin tin for 5 minutes, then remove and let finish cooling
For Icing, beat softened cream cheese, vanilla, and powdered sugar together until smooth. Top Each Cinnamon Roll Muffin with Icing.
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Copyright © 2012 chef in training. All rights reserved.
http://www.chef-in-training.com/2012/05/cinnamon-roll-muffins/
When I made the cinnamon roll, I used a cinnamon sugar blend that I had already made and sprinkled on some brown sugar. I also made half the recipe with a Trader Joe's product called Cookie Butter (think gingersnaps flavor with the consistancy of peanut butter.) and just used the cookie butter and skipped the butter.
Also rolled the biscuits more into rectangles which made it easier.
Cinnamon Roll Muffins
Yield: 8 muffins Servings
An easy and delicious breakfast!
Course: Breakfast Skill Level: Easy
Ingredients
1 can Grand Biscuits
1/4 cup butter softened
1/2 cup brown sugar
1 1/2 tsp. cinnamon
. FROSTING . .
4 oz cream cheese softened
1 tsp. vanilla
1 1/2 cups powdered sugar
Instructions
Preheat oven to 350 degrees F
Roll each of the 8 Pillsbury Grand Biscuits out into a flat circle with rolling pin. Coat with granulated sugar on both sides to sweeten up the dough.
Smear about half a tablespoon of butter onto each flattened biscuit.
In a medium bowl, combine brown sugar and cinnamon. Sprinkle a good amount of the mixture onto each biscuit.
Roll up each biscuit and cut each roll into thirds.
Place three pieces, cut side up, into each muffin tin cup.
Bake at 350 degrees F for about 15-18 minutes. Once cooked, let cool in the muffin tin for 5 minutes, then remove and let finish cooling
For Icing, beat softened cream cheese, vanilla, and powdered sugar together until smooth. Top Each Cinnamon Roll Muffin with Icing.
--------------------------------------------------------------------------------
Copyright © 2012 chef in training. All rights reserved.
http://www.chef-in-training.com/2012/05/cinnamon-roll-muffins/