Spent 4 days in Hong Kong doing nothing but eat. Was almost afraid that I would explode and not fit in my current wardrobe but thankfully, that didn't happen.
We ate roast goose at Yung Kee, receiver of Michelin stars. I've been going there since I was a kid and have just been consuming more and more as I grow up. I used to consume 1/4 goose, now we ordered one whole goose, 1/2 for my stepmother and my dad, 1/2 for me. I finished it with 3 cups of white rice. HAR HAR HAR.
Came home and then had a Christmas dinner with my crew at Cav, Boni High. Food was good enough but I enjoyed my dessert. I rarely eat dessert.
This one was a banana and white chocolate brulee with orange sauce.
I took a picture of my friend's dessert too just because it looked pretty. I watched it melt away as my friend left the table for quite a while.
Fun night. Love my friends.
* * * * **
Yours truly is moving to Beijing. I'm scared because a) I've never been there b) I Don't know Mandarin c) I don't have any close friends there who can show me around.
My rule is I don't move to a country where I don't know some of the language.
I am screwed.