Media round up
Monday morning means Emerald City, which is Oz for grownups. It's based on not just the first book, but subsequent books, and I'm less familiar with those. I think there's some new stuff thrown in, and certainly I can think of at least one character where they've amalgamated two and I'm pretty certain they were separate in the book. But it's gripping, I'm loving it.
Content note: there's a trans* kid who gets forced off his meds. It's so emotionally hard, and that's the point, to show how he really needs that help.
I'm reading Magic for Nothing by Seanan McGuire, which is the latest InCryptid and told from Antimony's perspective. Lots of roller derby and lots of fun. Also Taking the Village Online which if you like academic parenting books, you might be interested in, but otherwise, maybe not? IDK.
Playing: Colin just got the Ghostbusters boardgame so we haven't played that yet but it's our next plan. I haven't been playing so many games recently though.
Also, yesterday I made blackbean enchiladas which made Colin happy, and Jack cooked for me so that made me happy. A nice salsa though, finely chopped onion, tomatoes, mixed salad leaves, lime juice and a lot of pepper. And lime and black pepper soured cream, I normally just offer plain soured cream or yoghurt, but that was a good plan. Also in recent menu, mixed nuts fried with rice wine and rice vinegar, they were really good.
Content note: there's a trans* kid who gets forced off his meds. It's so emotionally hard, and that's the point, to show how he really needs that help.
I'm reading Magic for Nothing by Seanan McGuire, which is the latest InCryptid and told from Antimony's perspective. Lots of roller derby and lots of fun. Also Taking the Village Online which if you like academic parenting books, you might be interested in, but otherwise, maybe not? IDK.
Playing: Colin just got the Ghostbusters boardgame so we haven't played that yet but it's our next plan. I haven't been playing so many games recently though.
Also, yesterday I made blackbean enchiladas which made Colin happy, and Jack cooked for me so that made me happy. A nice salsa though, finely chopped onion, tomatoes, mixed salad leaves, lime juice and a lot of pepper. And lime and black pepper soured cream, I normally just offer plain soured cream or yoghurt, but that was a good plan. Also in recent menu, mixed nuts fried with rice wine and rice vinegar, they were really good.