Things That Really Bother Me: Recipes
Frozen Watermelon Pops
Ingredients
1 small watermelon, or 1/4 of a large one
Directions
Cut the watermelon's soft insides into chunks and remove the seeds with your fingers. Stuff the chunks in the molds and stab them with a fork until they've released enough juice to fill in the gaps.
Freeze for 2 hours, or until solid. (It will all depend on how fast your freezer works.)
To unmold, fill a bowl or pot with the hot water, and dip the molds in it until you can wiggle the pops out by their handles. If you're using paper cups, just tear the paper away.
Or, I don't know... save yourself TWO HOURS and just eat the damn watermelon!!!!
Ingredients
1 small watermelon, or 1/4 of a large one
Directions
Cut the watermelon's soft insides into chunks and remove the seeds with your fingers. Stuff the chunks in the molds and stab them with a fork until they've released enough juice to fill in the gaps.
Freeze for 2 hours, or until solid. (It will all depend on how fast your freezer works.)
To unmold, fill a bowl or pot with the hot water, and dip the molds in it until you can wiggle the pops out by their handles. If you're using paper cups, just tear the paper away.
Or, I don't know... save yourself TWO HOURS and just eat the damn watermelon!!!!