Dinner last night
I made a simple but delicious dinner last night:
Fresh mozzerella (from Vt) & local tomatoes with sweet red basil from the backporch, drizzled with olive oil and aged balsamic.
Garlic and spicy sauteed green beans (I cheated here and purchased this from the prepared foods section of WF).
Wild mushroom cous cous.
Pan seared sea scallops (prepared by me) with a garlic/butter/white wine reduction (prepared by Ryan).
Paired with a Frech red wine (Ryan will have to detail this, I can never remember) and topped off with some after-dinner congac.
It was my first time making seared scallops and it was EASY, fast, and OH SO YUMMY. Highly recommended.
Fresh mozzerella (from Vt) & local tomatoes with sweet red basil from the backporch, drizzled with olive oil and aged balsamic.
Garlic and spicy sauteed green beans (I cheated here and purchased this from the prepared foods section of WF).
Wild mushroom cous cous.
Pan seared sea scallops (prepared by me) with a garlic/butter/white wine reduction (prepared by Ryan).
Paired with a Frech red wine (Ryan will have to detail this, I can never remember) and topped off with some after-dinner congac.
It was my first time making seared scallops and it was EASY, fast, and OH SO YUMMY. Highly recommended.