Finally happening
Today is the first day of my externship, which is also my first day actually working in a kitchen for money.
It seems like a pretty sweet gig. Its Monday to Friday, 7am to 3pm, nights and weekends off. The only thing is that the pay is a little lower then I would have liked but at least I have a job right now.
It seems like a pretty sweet gig. Its Monday to Friday, 7am to 3pm, nights and weekends off. The only thing is that the pay is a little lower then I would have liked but at least I have a job right now.