The World's Most Dangerous GF Cake Recipe
reposted from http://www.purple-ducky.com/2009/02/hump-day.html
with the necessary food allergen modifications (in brackets)
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour (I used Bette Hagman's Featherlight Mix - The Gluten-Free Gourmet Bakes Bread, p. 40)
4 tablespoons sugar
2 tablespoons cocoa
1 egg (I used 1T Ener-G powdered egg replacer & 4T water)
3 tablespoons milk (I used Breeze Almond Milk)
3 tablespoons oil
3 tablespoons chocolate chips (optional) (Enjoy Life dairy-free chocolate chips)
A small splash of vanilla extract (I used 1/4 tsp)
1 large coffee mug (I guess I must have small mugs because I needed a bowl!)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. (My oven is *old* - I did 4 minutes at 700 watts)
The cake will rise over the top of the mug, but don't be alarmed! (Didn't rise over my bowl, which was half full of raw batter)
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
It is as easy and fast as claimed. And as dangerous. It is a little more rubbery in texture then regular oven baked cake, but oh so chocolaty, so who cares LOL. I am interested in seeing what else could be added, maybe some cherries, or cherry preserves for a lovely chocolate cherry cake. MMMMMMMMMMMMM! The possibilities are endless!
x-posted here, celiac and my FB page
with the necessary food allergen modifications (in brackets)
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour (I used Bette Hagman's Featherlight Mix - The Gluten-Free Gourmet Bakes Bread, p. 40)
4 tablespoons sugar
2 tablespoons cocoa
1 egg (I used 1T Ener-G powdered egg replacer & 4T water)
3 tablespoons milk (I used Breeze Almond Milk)
3 tablespoons oil
3 tablespoons chocolate chips (optional) (Enjoy Life dairy-free chocolate chips)
A small splash of vanilla extract (I used 1/4 tsp)
1 large coffee mug (I guess I must have small mugs because I needed a bowl!)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. (My oven is *old* - I did 4 minutes at 700 watts)
The cake will rise over the top of the mug, but don't be alarmed! (Didn't rise over my bowl, which was half full of raw batter)
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
It is as easy and fast as claimed. And as dangerous. It is a little more rubbery in texture then regular oven baked cake, but oh so chocolaty, so who cares LOL. I am interested in seeing what else could be added, maybe some cherries, or cherry preserves for a lovely chocolate cherry cake. MMMMMMMMMMMMM! The possibilities are endless!
x-posted here, celiac and my FB page