(no subject)
There is something patently unfair about slaving over Mexican Hot Chocolate for hours while in the US over spring break, when I just melted a dallop of chocolate fudge frosting with some hot water and Swiss Miss sugar free hot cholcate mix and it tastes just as good.
Better even. Going to add a bit of cinammon and see how that works out.
Better even. Going to add a bit of cinammon and see how that works out.