(Untitled)

[geofferbear]

Comments

[texwriterbear]

Is this you on the new season of Top Chef???
hehehe

[geofferbear]

this is me making fleur de sel caramels and ganache-stuffed figs until 3am (after making a chocolate rum cake). the staff party it was all for was just canceled on account of snow. le sigh.

[bearpdx]

Zupan's had 8 Rechutti Fleur De Sel caramels for......$30!!!!!!!!!!!

[geofferbear]

i can *almost* understand why...the dipping part is tedious. it would be a lot easier with a chocolate tempering machine...

[jimwnyc]

So...what's cookin?

[geofferbear]

fleur de sel (salt) caramels enrobed in tempered dark chocolate. the foreground is dried calimryna figs stuffed with chocolate ganache and then dipped in the same tempered chocolate.

[ckluv76]

awwwww, so cute! looks delic, whatever that is.

[geofferbear]

chocolate goodies!

[atl10sbum]

thats kinda hott!

[geofferbear]

you like me all chocolatey, eh?

[atl10sbum]

I like you, period. :-) the chocolate is a nice bonus though.

[geofferbear]

chocolately slurps

[popotter]

Chocolate salty balls?

[geofferbear]

STICKY chocolate salty balls....