Sun-Dried Tomato Pesto Nut Loaf
As mentioned before this is from the Complete Book of RAW food.
The loaf part is made from sunflower seeds, salt, marjoram, chili powder, nutritional yeast,, soaked oat groats, onion, green onion, red pepper, carrots, fresh sage, bay olive oil. I left out the yellow pepper (didn't have), broccoli (went bad), almonds, and mushrooms (didn't have).
This ended up pretty wet. I made a thin dehydrator layer and then rolled it up (picture on left). I also dehydrated the rest as a thick layer.
I dehydrated the layer for many hours, then added a pesto layer and dehydrated some more. The pesto layer was just fresh basil, pine-nuts, garlic and lemon. I dehydrated for much longer (days longer) than the directions said. VERY GOOD. QUITE DELICIOUS.
The loaf part is made from sunflower seeds, salt, marjoram, chili powder, nutritional yeast,, soaked oat groats, onion, green onion, red pepper, carrots, fresh sage, bay olive oil. I left out the yellow pepper (didn't have), broccoli (went bad), almonds, and mushrooms (didn't have).
This ended up pretty wet. I made a thin dehydrator layer and then rolled it up (picture on left). I also dehydrated the rest as a thick layer.
I dehydrated the layer for many hours, then added a pesto layer and dehydrated some more. The pesto layer was just fresh basil, pine-nuts, garlic and lemon. I dehydrated for much longer (days longer) than the directions said. VERY GOOD. QUITE DELICIOUS.