My Birthday
Dear Friends,
Tis the season for birthdays and mine is no exception.
The Plan:
When: 7:00pm Wednesday, 18th October 2006 (on my birthday)
Where: Sicilian Restaurant - 480 Hay Street, Subiaco
Cost: $30.00 per person for the set menu (see below). Drinks not included (no byo either), however I will provide birthday cake.
Please RSVP via phone, email, lj-comment or in person by Sunday, 15th October 2006, although if you know right now whether you can or cannot come, I'd appreciate knowing as soon as possible. If you wish to bring someone along, you are more than welcome but just let me know, especially if I have not met them before.
The restaurant recommends pre-ordering meals at least 2 days prior to prevent any delays on the night. When you RSVP, please let me know your meal selection so I can pass numbers to the Sicilian.
Also, if you do have any dietary considerations, please let me know so I can liaise and organise alternatives.
I hope I see you soon,
Jocelyn Kuan.
(phone) 0418 925 055
(email) jaws at aloku dot net
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The Menu:
Entrees to share:
- Turkish bread and 3 dips
- Pizza margarita (vego)
- Garlic bread
Mains: (choice of 1)
- Roasted stuffed chicken with pine nuts, goats cheese and spinach, garlic
mashed potatoes and fresh garden salad.
- Chargrilled scotch fillet with roasted vegetables, provencal tomatoes,
mushroom brandy sauce.
- Wild and not so wild mushroom risotto, parmesan basket and rocket salad with
extra virgin olive oil.
Tis the season for birthdays and mine is no exception.
The Plan:
When: 7:00pm Wednesday, 18th October 2006 (on my birthday)
Where: Sicilian Restaurant - 480 Hay Street, Subiaco
Cost: $30.00 per person for the set menu (see below). Drinks not included (no byo either), however I will provide birthday cake.
Please RSVP via phone, email, lj-comment or in person by Sunday, 15th October 2006, although if you know right now whether you can or cannot come, I'd appreciate knowing as soon as possible. If you wish to bring someone along, you are more than welcome but just let me know, especially if I have not met them before.
The restaurant recommends pre-ordering meals at least 2 days prior to prevent any delays on the night. When you RSVP, please let me know your meal selection so I can pass numbers to the Sicilian.
Also, if you do have any dietary considerations, please let me know so I can liaise and organise alternatives.
I hope I see you soon,
Jocelyn Kuan.
(phone) 0418 925 055
(email) jaws at aloku dot net
---
The Menu:
Entrees to share:
- Turkish bread and 3 dips
- Pizza margarita (vego)
- Garlic bread
Mains: (choice of 1)
- Roasted stuffed chicken with pine nuts, goats cheese and spinach, garlic
mashed potatoes and fresh garden salad.
- Chargrilled scotch fillet with roasted vegetables, provencal tomatoes,
mushroom brandy sauce.
- Wild and not so wild mushroom risotto, parmesan basket and rocket salad with
extra virgin olive oil.