Amy Sedaris' Cheese Ball
Amy Sedaris' Cheese Ball Recipe
2 8 oz. packages cream cheese
2 cups shredded smoked Gouda
1 stick butter (Amy uses unsalted for everything)
2 tbsp. milk, cream, or half-and-half
2 tsp. A-l steak sauce
2 cups crushed nuts, any variety (Amy likes walnuts)
crackers for serving
Allow ingredients to soften to room temperature.
Beat them all together in a mixing bowl and form into a ball, or form into several small balls to suit your function/needs. Roll in crushed nuts and refrigerate. Remove from refrigerator and allow to soften about 20 minutes before serving. Serve with crackers of your choice.
2 8 oz. packages cream cheese
2 cups shredded smoked Gouda
1 stick butter (Amy uses unsalted for everything)
2 tbsp. milk, cream, or half-and-half
2 tsp. A-l steak sauce
2 cups crushed nuts, any variety (Amy likes walnuts)
crackers for serving
Allow ingredients to soften to room temperature.
Beat them all together in a mixing bowl and form into a ball, or form into several small balls to suit your function/needs. Roll in crushed nuts and refrigerate. Remove from refrigerator and allow to soften about 20 minutes before serving. Serve with crackers of your choice.