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Feb 25, 2007 20:11

I had forgotten how good my aunt's soup recipes were...
I made a batch of my version of her seafood bisque.

Combine the following on low heat:
2 cans of condensed tomato soup
1 chopped onion sauteed in butter (or cheat with a can of onion soup)
1 can of pink crab meat (and any shrimp, lobster, or other seafood thats in the freezer)
1 can of strained green beans
1 can of diced tomatoes(or you can dice a few if you feel like it)
only add between 1/3 and 1/2 can of water total
Some heavy cream/half and half till its almost a salmon color(about a half a cup)
Add spices to taste(normally a pinch or two of oregano and maybe some parsley for color)

Leave it on low heat for an hour or so stirring occasionally.

**I've replaced onions with cream of celery soup and a boulion cube(for the salty flavor) and omitted the heavy cream.

Well I'm full and I'm tired and its only 8pm. ::sigh:: I'm hoping it will be an early night. Cause Gods know they'll be plowing early enough to wake my lazy butt up. I'm hoping for a snow day, but still not holding my breath.

foodage

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