My pot roast recipe.

[garfieldwissuez]

4 lb. rump roast

2 onion
4 chopped carrot
5 russet potatoes (10 new or red potatoes can be subbed)
2 cloves garlic

2 tsp. Kosher or sea salt
1/4 tsp. pepper
1/2 tsp. dried rosemary
1/2 tsp. dried thyme

3 tbsp. flour
1/4 c. water

3/4 c. red wine
1/4 c. water

Soak in salt water 2 hours

Chop onions, carrot, and garlic.
Slice potatoes into coins. If using new or red potatoes pare and quarter
Grind rosemary, thyme, and pepper with a mortar and pestle, coffee grinder, or food processor.

Pour wine/water mixture into the pot.
Add the Diced garlic.
Add veggies to crock pot making sure there is room for the roast to sit.
Add thin layer of veggies (carrots are good for this) in the middle as a bed for the roast.
Set roast in middle.
Pour about 1/2 cup of the salt water soak on top of roast.
Cover roast with the ground, pepper, rosemary, and thyme.

Cover and cook on high setting about 5 hours.
Remove roast to serving plate.

Measure 2 cups of the liquid into a sauce pan.
Stir together the flour and water and stir into the cooking liquid.
Bring to a boil while stirring.
Reduce the heat and let simmer for 10 minutes.

Slice the roast serve with veggies and cover all with gravy.