Zucchini bread recipe
What do you do with an abundance of zucchini? Make bread, of course!
Zucchini bread
Makes 2 loaves
Beat 3 eggs with 2 C sugar, ½ C oil, 2 C grated zucchini and 2 Tbsp vanilla
Mix together separately: 3 C flour (I usually do 1/2 whole wheat), 1 Tbsp salt, 1 Tbsp baking soda, ¼ Tbsp baking powder, 2 Tbsp cinnamon
Add dry ingredients to wet and beat until just mixed. Add 1 package chocolate chips and/or 1 C nuts (Nestle caramel swirled chips are divine).
Divide batter between 2 greased and floured loaf pans (can also be made into mini loaves - bake about 35 minutes, muffins - bake about 25 minutes, or mini-muffins - bake about 20 minutes) and bake at 350 for 1 hour or until toothpick inserted into center comes out clean.
Zucchini bread
Makes 2 loaves
Beat 3 eggs with 2 C sugar, ½ C oil, 2 C grated zucchini and 2 Tbsp vanilla
Mix together separately: 3 C flour (I usually do 1/2 whole wheat), 1 Tbsp salt, 1 Tbsp baking soda, ¼ Tbsp baking powder, 2 Tbsp cinnamon
Add dry ingredients to wet and beat until just mixed. Add 1 package chocolate chips and/or 1 C nuts (Nestle caramel swirled chips are divine).
Divide batter between 2 greased and floured loaf pans (can also be made into mini loaves - bake about 35 minutes, muffins - bake about 25 minutes, or mini-muffins - bake about 20 minutes) and bake at 350 for 1 hour or until toothpick inserted into center comes out clean.