sandwiches
The washingtonian sandwich just isn't the same with swiss cheese.
For those of you who did not experience the Smith College dining halls, a washingtonian is ham, cheddar and tart apple with mustard on a croissant warm enough that the cheese is melty.
At home I usually use wheat bread because croissants, while tasty, just aren't that good for you. About half the time I skip the mustard. I almost always use granny smiths, but macintosh is an exceptable substitute. This is the first time I've tried using another cheese, and I don't think I'll be doing it again.
For those of you who did not experience the Smith College dining halls, a washingtonian is ham, cheddar and tart apple with mustard on a croissant warm enough that the cheese is melty.
At home I usually use wheat bread because croissants, while tasty, just aren't that good for you. About half the time I skip the mustard. I almost always use granny smiths, but macintosh is an exceptable substitute. This is the first time I've tried using another cheese, and I don't think I'll be doing it again.