i'm sick of him promoting other artist's biscuits

[binkleywtf]

Comments

[binkleywtf]

I usually prefer my biscuits with just butter but sometimes I like strawberry preserves :D

also, red lobster cheese biscuits are greasy and delicious.

the only scones I've had were dry. I'll definitely try real ones when I go to London because I'm guessing they're better.

[binkleywtf]

The biscuits are the only reason to go to red lobster imo.

[illestnonnyever]

they are actually very easy to make.

[binkleywtf]

it's definitely the best reason to go

[binkleywtf]

for me real american biscuits are a savory thing so just butter is perfect

scones are naturally dry but good ones (i.e. not starbucks) are amazing. there's a bakery near me that makes all kinds of incredible varieties like plum-almond-chocolate or ginger-peach, whatever stuff is in season. ugh so good

[binkleywtf]

those flavors sound great. the one I had were plain with a side of lemon curd.

[illestnonnyever]

omg now i want to make some american biscuits

[binkleywtf]

could there also be milk or white gravy with black pepper (made with bacon drippings not sausage ty) - i mean as long as you're cooking and all

[illestnonnyever]

sure. come over, nonny. you will have to deal w almond milk but i will make all the bacon drippings you desire.

[binkleywtf]

i like the scones from panera, although they're lots sweeter than the scones i've made

[binkleywtf]

Not always savory, they can be used to make a quick strawberry shortcake too.

[binkleywtf]

no one can explain to me why i cannot find a decent (non sweet, non flat) biscuit in amurica north of the mason-dixon. it's grant's last revenge - well played sir

[binkleywtf]

scones are pretty solid compared to american biscuits. but they are just the right amount of sweet and good with toppings. but i'm not into ones with currants. idg the point of currants.

[followthesun1]

you haven't had my scones. they are not dry. they are perfection :p

srsly tho, they're really good lol and the key is whipping cream (i mean whipping cream in the dough, not whipped on top)

thanks to @nic1701 for giving me the recipe ;)

[orihara_kaoru]

i made red lobster cheese biscuits recently and DAMN were they good