Skillet Beef Stroganoff
I made this tonight... Soooooooooooo freaking gooooood <3
8 oz of sliced mushrooms(white or portabella, portabella will result in a darker, but beefier sauce)
1/2 cup of diced onion
6 tablespoons of butter, divided
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 to 1 1/2 pounds round steak, about 1/2 inch thick, cut into strips(or stew beef)
1 1/4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons flour
1 cup sour cream
In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from butter; set aside. Add remaining butter to the skillet.
In a shallow bowl or ziplock bag, combine the 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef quickly in butter; sprinkle with remaining seasoned flour left after dredging.
Add beef broth and Worcestershire sauce; heat through. Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low head until thickened and hot.
Serve over hot rice or noodles
ENJOY
8 oz of sliced mushrooms(white or portabella, portabella will result in a darker, but beefier sauce)
1/2 cup of diced onion
6 tablespoons of butter, divided
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 to 1 1/2 pounds round steak, about 1/2 inch thick, cut into strips(or stew beef)
1 1/4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons flour
1 cup sour cream
In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from butter; set aside. Add remaining butter to the skillet.
In a shallow bowl or ziplock bag, combine the 1/4 cup flour, salt, and pepper; dredge meat in the flour mixture. Brown beef quickly in butter; sprinkle with remaining seasoned flour left after dredging.
Add beef broth and Worcestershire sauce; heat through. Stir the 2 tablespoons of flour into the sour cream until smooth. Add sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions; cook over low head until thickened and hot.
Serve over hot rice or noodles
ENJOY