I think. I have no idea.
![](http://farm4.static.flickr.com/3095/2868770495_6fd783b20b.jpg)
Little Kombucha baby! In two weeks or so, i'll have a bunch of wonderfully fizzy fermented black tea.
I have been on a home fermentation kick. First Sauerkraut, then kombucha...I really want to make some cheese, but that has to wait until i have a long-term, permanent residence (read: i buy a house).
Who knew that letting things go bad was good for you?